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=__ Period 2 __= = = =__ Period 3 __= William Drummy 3/25/11 Period Three

Medieval Feasts Acrostic

M any poor people would wait outside the kitchen and beg for food. E urope had many poor people and not as many nobles therefore there weren’t as many feasts. D uring feasts lots of alcohol was drunken I t took hours to prepare feasts. E uropean chefs were very important in the making of feasts. V eggies and eggs were usually the extent of what peasants ate. A t the table is where grace was performed before dinner. L eftovers were given to peasants.

F easts had large pieces of stale bread used instead of plates. E urope did not have a lot of spices so it was expensive. A fter dinner, porridge was also given to beggars. S tories would be told at feasts. T here were many servants involved in making or feasts. S oups were prepared for the beggars that waited outside.

[|Peasants In The Middle Ages Frank Campos.ppt] = = =__ Period 4 __=